Crawfish Over Broiled/Grilled Fish Recipe

INGREDIENTS:

• 1 can Robin’s Original Crawfish Étouffée
• Fish of choice
• Chef Paul’s Seafood Magic Seasoning
• TABASCO® Brand Pepper Sauce
• Fresh chopped parsley

Season fish to taste with Chef Paul’s Seafood Magic Seasoning. Broil or grill fish while heating Robin’s Crawfish Étouffée. Top fish with étoufée.  Garnish with parsley. Serves 12.

Recipes:

• Crawfish Cardinale
• Crawfish Creole Casserole
• Crawfish Gouda Casserole
• Cajun Crawfish Pasta
• Crawfish and Corn Soup
• Cajun Benedict Crawfish with Artichokes
• Crawfish over Broiled/Grilled Fish
• Crawfish Gouda
• Crawfish Pie