Crawfish Creole Casserole Recipe


  • 1 can Robin’s Original Crawfish Étouffée
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 3 cloves garlic crushed
  • 3 tbsp butter
  • 1 16oz can whole tomatoes
  • 1 8oz can tomato sauce
  • Salt to taste
  • Pinch of sugar
  • 1 tbsp Worcestershire sauce
  • TABASCO® Brand Pepper Sauce
  • 2 tsp cornstarch
  • 1 tbsp water

Over medium heat, sauté onions, celery and garlic in butter. Add whole tomatoes (mashing as you put in sauté pan), tomato sauce, salt, sugar, Worcestershire sauce and TABASCO®. Simmer uncovered for 45 minutes. Mix cornstarch and water and stir mixture into sauce. Cook and stir until thick and bubbly. Add Robin’s Crawfish Étouffée. Check for seasoning. Simmer 5-10 minutes, serve over hot Louisiana rice. Garnish with parsley and green onions. (Note: For a different flavor add 1 tsp chili powder when you add seasonings.) Serves 8-10.