Seafood Gumbo - Spiced with TABASCO® seasoning
Another dish from TABASCO®'s official Hospitality Chef direct to you - our equally famous Seafood Gumbo, spiced with TABASCO® seasoning. Packed with Louisiana Jumbo Lump Crabmeat, large wild Louisiana Gulf shrimp and select Louisiana crawfish, then spiced with TABASCO® seasoning - the spice of Cajun Louisiana! This dish is made the same way as our original recipe but spiced up a bit. It’s another treat that will have your guests asking for second helpings.
WATER, CRAWFISH MEAT (SHELLFISH), CRAB MEAT (SHELLFISH), LOUISIANA GULF SHRIMP (SHRIMP {SHELLFISH}, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFATE), ONION, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PEANUT OIL, CREOLE VEGETABLE MIX (ONION, BELL PEPPER, CELERY, GREEN ONION, PARSLEY, GARLIC), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORED BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, WHEY {MILK}), SALT, RED PEPPER, PARSLEY, TABASCO® BRAND PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT)
